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Les langues disponibles
Les langues disponibles
Steamer dish
Safety precautions
For your safety
Causes of damage
EN
You can use a steamer dish to prepare meals in the
microwave oven with steam. The microwave brings
the water to the boil. The rising steam surrounds and
cooks the food. The food retains its shape and typical
aroma.
Wash before first use
Temperature min and max -20°C /+120°C
d
The steamer dish will become very hot during
cooking. There is a risk of burning.
Never use alcohol. There is a risk of explosion.
Open the steamer dish carefully after cooking. Hot
steam may escape. Risk of scalding
The remaining water in the steamer dish is boiling hot.
Risk of scalding
Only use the steamer dish with microwave operation.
It could otherwise crack.
Never use the steamer dish without water.
The microwave oven and the steamer dish could be
damaged.
Never use the steamer dish in a cooking compartment
that is too small.
Sparks could be generated and damage the
microwave oven.
Never use a damaged steamer dish.
If the plastic ring on the stainless steel perforated
cooking tray is missing or the steamer dish is
distorted, sparks may be generated. This will damage
the microwave oven.
dater
EN-1
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