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The pans to use on your induction wok.
WHICH PANS ARE THE MOST SUITABLE?
•
ENAMELLED STEEL PANS WITH OR WITHOUT A NON-STICK
COATING
INDUCTION
Choose a pan bearing the
packaging to be sure that it is perfectly suitable for use
on your hob under normal conditions of use.To help you
choose, a list of utensils is supplied with these
instructions.
The maximum working diameter should be 380 mm.
Only "WOK" type recipients are suited to your WOK
cooktop.
WHICH MATERIALS ARE INCOMPATIBLE?
PANS MADE OF GLASS, CERAMIC, EARTHENWARE, ALLUMINIUM THAT HAS NO
SPECIAL BASE, COPPER AND SOME NON-MAGNETIC STAINLESS STEEL.
Do not use flat-bottomed recipients on your WOK
cooktop.
THE "HOB" TEST :
The state-of-the-art technology used in your induction
hob enables it to recognise most sorts of pans.
Place your pan on a heating zone set at 4, if the indicator
light remains stable then your pan is compatible. If it
flashes on and off then your pan can not be used for in-
All manuals and user guides at all-guides.com
duction cooking.
PRECAUTIONS :
When using a pan with a non-stick coating on the
•
inside (Teflon) with little or no fat, you can pre-heat
it on setting 9 or 10 for a short moment but never
logo on its base or
use settings 11,12 or boost. You may damage your
pans.
Do not heat up an unopened tin of food. It may
•
burst open (moreover, this precaution is valid for all
other cooking methods).
Never use aluminium foil for cooking and never
•
put food wrapped in aluminium foil directly onto
the induction hob. The aluminium would melt
and damage your appliance definitively. Gene-
rally speaking, never put aluminium foil or plas-
tic on hot surfaces.
If a crack appears on the surface, immediately
•
disconnect the hob from the electricity supply.
If the cable is damaged, it must be replaced by
•
the manufacturers, their After Sales Service or
another similarly qualified person for avoiding
any possible risk of accident.
Never use your hob to store things on, whatever
•
the things may be.
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