Preparations before using for the first time
•
Check to make sure the appliance is undamaged. In case of any damage, contact your supplier
immediately and do NOT use the appliance.
•
Remove all the packing material.
•
Clean the appliance with luke-warm water and a soft cloth.
•
Level the appliance.
•
Make sure that a clearance of 15 cm is maintained around the appliance with respect to
ventilation of the appliance.
•
Position the appliance in such a way that the plug is accessible at all times.
Suitable cooking equipment
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Only use pans that have the following properties:
o The pan must be suitable for induction. The following logo is usually displayed on the
bottom of the pan:
Should you inadvertently use a pan that is not suitable for induction, it will not be recognised
by the appliance, which will beep a number of times and switch to the stand-by mode.
o The bottom of the pan must have a diameter of 12 cm, at minimum. This means that the
smallest circle on the glass plate of the appliance may NOT be visible when the
appliance is in use.
Should you inadvertently use a pan that is too small, the appliance will beep a number of
times and switch to the stand-by mode.
o The used pan must NOT have a diameter of more than 26 cm. This means that the
outermost circle on the glass plate of the appliance may be visible when the appliance
is in use.
The appliance may be damaged if a larger pan is used.
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