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C2
WASH CYCLES
The wash cycle includes one wash with hot water and
detergent (min 55 °C) and one rinse with hot water and
rinse-aid (min 82 °C).
Table of times
Standard cycle time with supply water at 50 °C.
G 400
A device lengthens the cycle time if the water in the
boiler has not reached the minimum temperature for
correct rinsing.
The cycle times and the temperature may be
personalised (e.g. increase of the rinse time and
temperature).
The cycle times should only be set by a specialised
technician.
C3
OPERATION
The wash cycle includes one wash with hot water and
detergent and one rinse with hot water and rinse-aid:
55˚C
The appliance is then ready for use:
•
Open the door.
•
Pour the required amount of detergent into the
tank.
•
Insert the rack containing the dirty dishes.
•
Close the door and select the suitable wash cycle;
the corresponding indicator light comes on and the
wash cycle starts.
Wash cycles:
- CYcle I
For not very dirty dishes or glasses: press button "F"
(Fig. 16), (see table of times).
- Ciclo II (recommended)
For very dirty dishes: press button "G" (Fig. 16), (see
table of times).
1
•
To stop the wash cycle, just press the cycle button
or open the door.
•
To continue the wash cycle, press the cycle button
again or close the door. The cycle starts from
where it was interrupted.
12
All manuals and user guides at all-guides.com
1
2
II
II
120
180
1
2
2
•
At the end of the wash, the dishwasher emits a
series of beeps and "END" blinks on the display:
END
Open the door and remove the rack containing the
clean dishes.
CAUTION
The appliance will not remove burnt food deposits
from dishes. Dishes with burnt-on food deposits
should be cleaned mechanically/chemically (for
example, pre-wash under running water) before
putting them in the dishwasher.
Change the water in the tank three times a day.
Type of racks and loading
Fig. 17
•
YELLOW rack: for 18 plates with maximum
diameter of 240 mm.
Fig. 18
•
GREEN rack: for 12 bowls with maximum diameter
of 240 mm.
Fig. 19
•
BLUE rack for glasses: the glasses should be
placed upside down.
Fig. 20
•
YELLOW container for cutlery: insert items, with
the handles pointing downwards, in each container.
•
Available as accessories: dividers for glasses and
rack for dishes with maximum diameter of 320 mm.
Note: if only one type of dish rack is to be used, it is
advisable to choose the GREEN rack.
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