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How to Use
Burn Hazard.
w WARNING
• To reduce the risk of burns, do not carry or move the skillet
when it contains hot oil or food.
• To reduce the risk of burns due to oil splatter, do not put a
large amount of oil in a hot skillet. When frying, pour oil in
skillet and then preheat unit.
BEFORE FIRST USE: Wash skillet and lid in hot, soapy water.
Rinse and dry thoroughly.
1. Always use skillet on a dry, level, heat-resistant surface.
2. Plug the temperature control into the skillet. Set temperature
control dial to OFF; then plug cord into wall outlet.
3. Refer to the Cooking Chart that follows for selecting the correct
heat setting.
4. Preheat skillet, uncovered, 5 to 10 minutes until desired
temperature is reached.
5. When the indicator light on the temperature control goes out,
the cooking temperature has been reached. Food may now be
added. Heat may be increased or decreased, depending upon
personal preference and the type or amount of food being
prepared.
6. When finished cooking, remove food, turn temperature control
to OFF, and unplug unit from wall outlet.
NOTES: Only use wooden or plastic cooking utensils to prolong
the life of the nonstick coating.
Never use the skillet and the cover in the oven or microwave
oven, or on the range top.
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