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Les langues disponibles
Les langues disponibles
Cooking Chart
FOOD
Hamburgers (
[151 g] each)
Bacon
Sausage links and patties
Fried Chicken
Pork Chops
Cooking times are based on fresh ingredients.
Care and Cleaning
Electrical Shock Hazard.
w WARNING
To reduce the risk of electrical shock, do not immerse the cord,
plug, or temperature control in water or any other liquid.
1. When finished cooking, turn temperature control to OFF; unplug
from outlet and then from skillet.
2. Let skillet cool completely.
3. Clean skillet and lid with hot, soapy water, using a nylon
scouring pad. Rinse; then dry. Skillet and lid may also be
washed in a dishwasher.
NOTE: Do not use metal scouring pads or abrasive cleansers.
This will damage the nonstick coating.
4. If necessary, wipe the temperature control and cord with a damp
cloth and then wipe dry.
TEMPERATURE
⁄
lb.
350°F (180°C)
1
3
350°F (180°C)
350°F (180°C)
375°F (190°C)
325°F (160°C)
7
TIME
15 to 20 minutes
10 to 15 minutes
15 minutes
20 to 30 minutes
20 to 30 minutes
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