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Instruction manual
• Unplug the appliance from the socket when you are not using it.
• Note: To avoid danger by accidental resetting the thermal protection,
this appliance may not be powered through an external switching
device, such as a timer, or connected to a circuit that regularly will be
switched on or off.
• Make sure that the cord is not hanging over the edge of the table or
counter, does not touch any hot surfaces or is coming directly into
contact with the hot parts of the appliance. Do not place the appliance
underneath or close to curtains, window coverings etc.
• Make sure the cord does not touch the hot parts of the appliance.
• We advise to place a heat resistant coating between your table and the
appliance (this way you don't get burns on your table or table cloth).
• Be careful with oil and fat preparations, because they might catch fire
by overheating. Provide proper ventilation when using the appliance.
(*) Competent qualified electrician: after sales department of the producer
or importer or any person who is qualified, approved and competent to
perform this kind of repairs in order to avoid all danger. In any case you
should return the appliance to this electrician.
PaRTS DeScRIPTIoN
1. Baking tray
2. On/off switch
3. Thermostat
4. Paste spatula
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BeFoRe FIRST uSe
• Take the appliance and accessories out of the box. Remove the stickers,
protective foil or plastic from the device.
• Before use, clean the base and baking tray with a damp cloth.
• When it is first switched on, the appliance may smell and emit some
smoke. This is normal. We therefore recommend that you heat up the
appliance for about 10 minutes without any food before the first use.
uSe
• Connect the power cable to the socket. (Note: Make sure the indicated
voltage on the device matches the local voltage before connecting the
device. Voltage 220V-240V 50Hz)
• Pre-heat your appliance on the highest level for 10 minutes before
using it.
• The heating plate should be rubbed in with some food oil.
• Place a small quantity of the prepared paste on the heating plate and
distribute these evenly with the help of the paste spatula. Rub the
edge of the baking surface occasionally with a moistened cloth so the
crepes can be removed more easily after baking.
• After about 45 seconds use the spatula to turn the crepe. The correct
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baking time depends on the dough mixture and the desired browning
of the Crepes.
Note: Never use metal articles for distributing the paste and/or for turning
or taking the Crepes, since it could damage the non-adhesive coating of
the heating plate.
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