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2 Proper use of freezer
2.1 Names of components
Cabinet--+-_.
Drainage hole
( The picture above is only for reference. The actual configuration will depend on the physical
product or statement by the distributor )
The most energy-saving configuration requires drawers, food box and shelves to be positioned in
the product, please refer to the above pictures.
• The low temperature of freezer may keep food fresh for a long time and it is mainly used to store
frozen foods and making ice.
• The freezer is suitable for storage of meat, fish, shrimp, pastries class and other foods not
to be consumed in short term.
• Please be noted food shall be consumed within the shelf time.
• The freezing speed of the product is related to the amount of food stored and the ambient
temperature. If too much normal temperature food is put in at the same time, the thermostat
shall be adjusted to the maximum gear 24 hours in advance or prepare ice ahead for cold storage,
and the large food shall be divided into small pieces and put in several times, otherwise the large
size or amount food cannot be frozen locally, and the food may deteriorate.
Door handle(optional)
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- Temperature control
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Shelving basket
Power cord
Shutter
panel
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