Klarstein 10030102 Mode D'emploi page 23

Upper & Lower Heating + Convection
Upper Heating + Convection
Upper & Lower Heating
Upper Heating + Rotisserie Function
Upper &Lower Heating +
Rotisserie & Convection Function
Table of cooking times
Type of food
Sandwich
Toast
Hamburger
Fish
Ham
Sausage
Cake
Steak
Chicken
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Number or thickness
2-3 pcs
2-4 pcs
2-3 pcs
/
2 cm
3-4 pcs
/
1-2 cm
Half chicken
function selector
Temperature (°C) Timer (min.)
200 2-3
230 2-5
200 3-5
200 7-10
200 7-12
200-230 8-10
150 20-30
230 10-15
175-200 30-40