Recipes - NOSTALGIA PRODUCTS SM12 Directives Et Recettes

RECIPES

Making delicious and edible shot glasses just got a whole lot more fun! Try
freezing water or your favorite beverage to make ice cold shots, then fill them
with juice or liquor. Or try gelatin, chocolate, cheese or hard candies and fill
them with pudding or whipping cream to create truly unique party pleasers.
Whether you're looking to make an impressive appetizer display or adorable
treats for a child's birthday party, the only limitations are your imagination!
Silicone molds are two-sided and can be used two ways:
Ready-To-Eat
Shooters
Ready-To-Fill
Edible Cups
Gummy Edible Cups
• 1 packet Jell-O™
gelatin dessert (3 oz.)
• 5 (0.25 oz.) packets of
unflavored gelatin
• 1 cup water
Assemble the trays by connecting them into a circle, then
fill trays 1/2 full with ice. Place molds over ice-filled trays.
Mix flavored and unflavored gelatin in a medium bowl.
Boil 1/2 cup of water, then add to the mixing bowl.
Stir until gelatin is completely dissolved. Add
1/2 cup of cold water and stir until mixed.
Carefully pour mixture into shot molds and allow to set.
For faster results, place molds in refrigerator to set.
Once set, remove from molds and fill with whipping
cream, or your favorite juice or liquor.
Mold Fill Capacity:
Approximately 13/4 cups makes
12 ready-to-eat shooters
Mold Fill Capacity:
Approximately 11/4 cups makes
12 ready-to-fill edible cups
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