Recipes - NOSTALGIA PRODUCTS NCCA5 Instructions Et Recettes

RECIPES

Friends and family will enjoy dipping into delicious fun with the CHOCOLATE &
CARAMEL APPLE PARTY! You can make a variety of delectable warm chocolate or
caramel covered apples quickly and easily. Dip chocolate or caramel-coated apples
in trays filled with candy pieces, nuts, minature marshmallows and more!
NOTE: The capacity of your CHOCOLATE & CARAMEL APPLE PARTY is approximately 2 cups,
but when filling keep in mind the amount you will displace by dipping the apple.
BASIC CARAMEL DIPPING SAUCE
• 1 packed cup
brown sugar
• 1/2 cup half-and-half
• 4 tablespoons butter
• Pinch salt
• 1 tablespoon vanilla
extract
(yields ~1 1/2 cups)
BASIC CHOCOLATE DIPPING SAUCE
• 8 ounces semisweet
chocolate
• 1/2 cup milk
• 1 tablespoon butter
• Pinch salt
• 1/2 tablespoon heavy
cream
(yields ~1 1/2 cups)
Mix brown sugar, half-and-half, butter and salt
in a saucepan over medium-low heat.
Cook while whisking gently for 5 to 7 minutes,
until mixture thickens slightly.
Add the vanilla and cook another minute to thicken
further. Turn off the heat, and transfer mixture to
your CHOCOLATE & CARAMEL APPLE PARTY melting
pot and adjust temperature on the heated base.
After inserting sticks into whole apples or apple slices,
coat in caramel mixture (multiple dips may be needed,
see HOW TO OPERATE section), then topping of choice
Place coated apples on a plate or cookie sheet lined with
wax paper and place in fridge to harden for about one hour.
Microwave chocolate for 10 seconds
or until soft but not liquid
Combine chocolate, milk, butter, salt and
heavy cream and mix thoroughly.
Transfer mixture to your CHOCOLATE &
CARAMEL APPLE PARTY melting pot and
adjust temperature on the heated base.
After inserting sticks into whole apples or apple slices,
coat in caramel mixture (multiple dips may be needed,
see HOW TO OPERATE section), then topping of choice
Place coated apples on a plate or cookie sheet lined with
wax paper and place in fridge to harden for about one hour.
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