Table Des Matières - Cuisinart GR4E Instructions

Table des Matières

SOMMAIRE

1. Introduction ...............................................................................................................................................................................................................4

2. Caractéristiques du produit ........................................................................................................................................................................................4

3. Utilisation...................................................................................................................................................................................................................5

A. Assemblage ............................................................................................................................................................................................5

B. Conseils d'utilisation ................................................................................................................................................................................5

Fonction grillade ........................................................................................................................................................................5

Fonction panini ..........................................................................................................................................................................6

Fonction barbecue ..................................................................................................................................................................... 6

Fonction plancha ........................................................................................................................................................................6

Fonction sandwich brunch ..........................................................................................................................................................6

Fonction mixte ...........................................................................................................................................................................6

C. Tableau des modes et temps de cuisson ....................................................................................................................................................7/8/9

4. L'avis des chefs ..........................................................................................................................................................................................................10

5. Questions / réponses .................................................................................................................................................................................................10

6. Nettoyage et rangement ...........................................................................................................................................................................................11

7. Consignes de sécurité .................................................................................................................................................................................................11

CONTENTS

2. Features ....................................................................................................................................................................................................................12

3. Use ...........................................................................................................................................................................................................................13

A. Assembling your appliance ......................................................................................................................................................................13

B. Instructions for use ...................................................................................................................................................................................13

Grill option ................................................................................................................................................................................ 13

Panini option ............................................................................................................................................................................. 14

Barbecue option .........................................................................................................................................................................14

Plancha option ...........................................................................................................................................................................14

Brunch sandwich option .............................................................................................................................................................14

Combined option ....................................................................................................................................................................... 14

C. Table of cooking methods and times......................................................................................................................................................... 15/16/17

4. Advice from Chefs ..................................................................................................................................................................................................... 18

5. Questions/answers ....................................................................................................................................................................................................18

6. Cleaning and storage ................................................................................................................................................................................................ 19

7. Safety instructions ..................................................................................................................................................................................................... 19

INHALT

1. Einleitung ..................................................................................................................................................................................................................20

2. Eigenschaften des Produkts ........................................................................................................................................................................................20

3. Gebrauch ..................................................................................................................................................................................................................21

A. Zusammensetzen .....................................................................................................................................................................................21

B. Gebrauchshinweise ..................................................................................................................................................................................21

Funktion Grillade .......................................................................................................................................................................21

Funktion Panini ..........................................................................................................................................................................22

Funktion Barbecue .....................................................................................................................................................................22

Funktion Plancha .......................................................................................................................................................................22

Funktion Sandwich Brunch .........................................................................................................................................................22

Mischfunktion ............................................................................................................................................................................22

C. Tabelle von Zubereitungsmodus und Garzeit .............................................................................................................................................23/24/25

4. Die Ratschläge der Chefs ...........................................................................................................................................................................................26

5. Fragen / Antworten ...................................................................................................................................................................................................26

6. Reinigung und Verstauen ...........................................................................................................................................................................................27

7. Sicherheitshinweise ....................................................................................................................................................................................................27