LG LSGL5833 Serie Manuel D'utilisation page 38

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38 OPERATION
CAUTION
• When using your broiler, the temperature inside
the oven will be extremely high. Take caution to
avoid possible burns by:
- Keeping the door closed when broiling
- Always wearing oven mitts when inserting or
removing food items
NOTE
• This range is designed for closed-door broiling.
Close the door to set the Broil function. If the
door is open, the Broil function cannot be set
and "door" appears on the display. Close the
door and reset the Broil function. Opening the
door turns off the broil burner during broiling. If
the door is opened during broiling, the broil
burner turns off after five seconds. The broiler
turns back on automatically once the door is
closed.
Setting the Oven to Broil
Model LSGL5833*
1
Turn the oven mode knob to select Broil.
Press +/- on the control panel to switch
between Hi and Lo.
2
Press START. The oven begins to heat.
3
Let the oven preheat for approximately five
minutes before cooking the food if using
Broil.
4
Place food in the oven.
5
Close the oven door. The oven door must be
closed during broiling.
6
Turn the oven mode knob to the OFF position
to cancel at any time or when cooking is
complete.
Model LSGL5831*
1
Press Broil. Press Broil repeatedly to switch
between Hi and Lo.
2
Press START. The oven begins to heat.
3
Let the oven preheat for approximately five
minutes before cooking the food if using
Broil.
4
Place food in the oven.
5
Close the oven door. The oven door must be
closed during broiling.
6
Press CLEAR/OFF to cancel at any time or
when cooking is complete.
Tips for Reducing Smoke
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural byproduct of
searing and should not cause you to worry. If you
are experiencing more smoke than you are
comfortable with, use the following tips to reduce
the amount of smoke in your oven.
• Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
• The broiler pan should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
• Always run your cooktop ventilation system or
vent hood during broiling.
• Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
burn or catch fire.
• Avoid fatty marinades and sugary glazes. Both of
these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.
• If you are experiencing significant smoke with
any food item, consider:
- Lowering the broiler to the Lo setting.
- Lowering the rack position to cook the food
further away from the broiler.
- Using the Hi broil setting to achieve the level
of searing you desire, and then either
switching to the Lo broil setting, or switching
to the Bake function.
• As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
• Adhere to the guidelines in the Recommended
Broiling Guide section whenever possible.