Oster 3188 Manuel D'instructions page 12

R E C I P E I DE AS T H AT
YO U W I L L L O V E TO TR Y !
CAFÉ MOCHA
30 ml (1oz.) of chocolate syrup, one shot
of espresso, 237 ml (1 cup) frothed milk
CAFÉ AMERICANO
1/2 espresso and 1/2 hot water
CAFÉ MACCHIATO
1/3 espresso and 2/3 steamed milk
(FOR ADULTS 21 YEARS AND OLDER)
SAN FRANCISCO CAPPUCCINO
Espresso, hot steamed chocolate, Brandy,
topped with cream and cinnamon
CAFÉ IRISH
Espresso, Irish whiskey, topped with
whipped cream
CAFÉ TUACA
Espresso, Tuaca liqueur, topped with
whipped cream
CAFÉ VIENNA
Espresso, Brandy, topped with
whipped cream
CAFÉ LATTE
1/4 espresso and 3/4 steamed milk,
pour both in a mug at the same time
CAFÉ AU LAIT
1/2 espresso, 1/2 steamed milk
MOCHA HOT CHOCOLATE
Add 60 ml (2 oz.) of espresso to one
cup of hot chocolate
CAFÉ TIA MARIA
Espresso, Tia Maria liqueur, topped
with frothed milk
CAFÉ GRAND MARNIER
Espresso, Grand Marnier liqueur, topped
with whipped cream and grated orange peel
MEXICAN CAFÉ
Espresso, Kahlua, Tequila,
topped with whipped cream
CAFÉ ROMANO
Espresso, Brandy and lemon twist
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