Special safety regulations
Use only devices in the oven which have been approved by the manufacturer.
Mind that surfaces of the oven may become very hot during use. Do not touch these surfaces.
Never cover the oven during use. This causes a fire hazard.
Do not use metal scouring pads. Parts of these may break off, and cause an electrical hazard in
the oven.
Do not use the oven to prepare food or liquids in a closed container as the container may explode.
Preparations before using for the first time
Check to make sure the appliance is undamaged. In case of any damage, contact your supplier
immediately and do NOT use the appliance.
Remove all the packing material and protection film (if applicable).
Clean the appliance with luke-warm water and a soft cloth.
Place the appliance on a level and steady surface, unless mentioned otherwise.
Make sure there is enough clearance around the appliance for ventilation purposes (at least 10
cm).
Position the appliance in such a way that the plug is accessible at all times.
Clean the inside of the appliance with lukewarm water and a soft cloth.
Clean the components.
Do not place anything on top of the oven.
With all included trays and grids inside, pre-heat the oven at maximum temperature for 5 minutes.
Further pre-heating will not be necessary after this. Afterwards, be sure to open the door of the
oven to let any smoke escape.
Baking grid