On/Off Switch - Kenwood BM150 Mode D'emploi

how to measure ingredients (refer to
illustrations 3 to 7)
It is extremely important to use the exact measure of
ingredients for best results.
●
Always measure liquid ingredients in the see-through
measuring cup with graduated markings provided.
Liquid should just reach marking on cup at eye level,
not above or below (see 3).
●
Always use liquids at room temperature, 20ºC/68ºF,
unless making bread using the basic cycle. Follow the
instructions given in the recipe section.
●
Always use the measuring spoon provided to measure
smaller quantities of dry and liquid ingredients. For 1
tsp or 1 tbsp, fill to the top and level off the spoon (see 6).
For 1 ⁄ measure fill up to the line.
2

on/off switch

Your BM150 is fitted with an ON/OFF switch and will
not operate until the "on" switch is pressed.
●
The ON/OFF switch is situated underneath the unit on
the right hand side.
●
Plug in and press the ON/OFF switch
on light will come on.
●
Always switch off and unplug your breadmaker after
use.
All manuals and user guides at all-guides.com
and the power
using your Bread Maker
(refer to illustration panel)
1 Lift out the bread pan by the handle.
2 Fit the kneader.
3 Pour the water into the bread pan.
4 Add the rest of the ingredients to the pan in the order
listed in the recipes.
Ensure that all the ingredients are weighed accurately
7 as incorrect measures will produce poor results.
8 Insert the bread pan and push down to ensure the
pan is locked in position.
9 Close the lid.
10 Plug in and switch on - the power on light will come
on.
11 Press the required program button (basic, French or
wholewheat) the unit will beep and the corresponding
indicator light will light up.
●
If you wish to change or stop the program cycle
selected, press the corresponding program button
until it beeps.
12 At the end of the baking cycle switch off and unplug
the breadmaker.
13 Lift out the bread pan by the handle. Always use
oven gloves as the pan handle will be hot.
14 Then turn out onto a wire rack to cool.
15 Leave the bread to cool for at least 30 minutes before
slicing, to allow the steam to escape. The bread will
be difficult to slice if hot.
16 Clean the bread pan and kneader immediately after
use (see care and cleaning).
3