Preparing Sparkling Water - Sodapop Logan Notice D'utilisation

Initial start-up
Remove the protective film from
5
the CO cylinder and twist off the cap.
2
Insert the CO cylinder straight into the
2
recess, push upwards and screw (only
by hand) into the fixture in anti-clock-
wise direction. Push the rear panel back
into the back of the appliance until
it clicks into place. Make sure that it is
positioned correctly.
5
Fill the bottle with clean drinking wa-
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ter up to the rated capacity. Cold tap wa-
ter or chilled water from the refrigerator
is ideal, since it best absorbs the carbon
dioxide.
6
10
Swing open the safety door to the left.
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Ensure that the CO lance is titled forward
2
and locked in place. Push the bottle filled
up to the mark completely upwards over
the CO lance. Then push the bottle back-
2
wards towards the carbonator until it is
aligned vertically. Briefly pull on the bot-
tle to check.
7a 7b
Close the safety door fully (up to the
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lock symbol, you will hear the door click
into place.) The appliance is not functional
while the door is open.
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Preparing sparkling water

Press the carbonating button all the way
1
down and hold until CO audibly escapes
2
(Fig. 1a), then release. Carbon dioxide is
added to the water. Depending on how fizzy
you would like the water to be, it is recom-
mended to perform the carbonation process
a maximum of five times. (Fig. 1b).
Press and hold
1a
until CO audibly
2
escapes
1b
max. 5 times
Remove the bottle containing car-
2
bonated water. To do so, open the safety
door anti-clockwise.
Caution: when you do this, you will hear
residual pressure escaping. Tilt the bottle
towards you (Fig. 2a), then pull it down-
wards at an angle and remove (Fig. 2b).
2a 2b
Only at this point can you refine the
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water by adding syrup. After adding the
syrup, gently shake or roll the bottle to en-
sure that the syrup is evenly distributed.
CAUTION! Use only food-safe additives and
flavourings that are suitable for mixing
with drinking water.
Open the screw cap carefully to drink
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the sparkling water – the liquid is under
pressure and can bubble up a lot when first
opened. If this happens, close the bottle
again and only then unscrew the cap com-
pletely. Pour the sparkling water into a
glass and enjoy.
Store opened sparkling water in the
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closed bottle in the refrigerator at approx.
6 °C.
NOTE!
The amount of carbon dioxide is
sufficient for light carbonation
(1x press)for approx. 60 litres of sparkling
water.
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