EN
Programme
AIR FRY
(Hot air frying)
CHIPS
(frozen chips)
WINGS
(chicken wings)
PIZZA
STEAK
COOKIES
(biscuits)
SNACKS
VEGGIES
(vegetables)
TOAST
BAKE
(baking)
BAGEL
BROIL
(grilling)
ROAST
(roasting)
DEHYDRATE
(drying)
PROOF
DEFROST
(thawing)
REHEAT
(warming up)
WARM
(keeping warm)
Note: The information in the table is for reference only. Temperature and time settings can be
adjusted by the user as required.
38
COOKING PROGRAMMES
Preset
Temperature
200 °C
230 °C
230 °C
230 °C
230 °C
180 °C
200 °C
230 °C
–
175 °C
230 °C
230 °C
200 °C
60 °C
34 °C
50 °C
95 °C
50 °C
Preset time
Temperature
setting range
10 min
90-230 °C
18 min
90-230 °C
18 min
90-230 °C
11 min
90-230 °C
7 min
90-230 °C
15 min
90-230 °C
18 min
90-230 °C
15 min
90-230 °C
–
Level 1-7
25 min
90-230 °C
13 min
90-230 °C
13 min
90-230 °C
30 min
90-230 °C
5 hours
30-80 °C
45 min
30-40 °C
20 min
30-80 °C
5 min
90-230 °C
4 hours
30-120 °C
Time setting
range
up to 2 hours
up to 2 hours
up to 2 hours
up to 2 hours
up to 2 hours
up to 2 hours
up to 2 hours
up to 2 hours
1-7 min
up to 2 hours
up to 2 hours
up to 2 hours
up to 2 hours
1-12 hours
up to 8 hours
up to 2 hours
up to 2 hours
up to 8 hours