Convection Bake Chart - Fulgor Milano F1SP24 1 Série Manuel D'utilisation Et D'entretien

Convection Bake Chart

5HGXFH VWDQGDUG UHFLSH WHPSHUDWXUH E\ ž) ƒ& IRU &RQYHFWLRQ %DNH
7HPSHUDWXUHV KDYH EHHQ UHGXFHG LQ WKLV FKDUW
FOOD ITEM
Cake
Cupcakes
Bundt Cake
Angel Food
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
Cookies
Sugar
Chocolate Chip
Brownies
Breads
Yeast bread, loaf, 9x5
Yeast rolls
Biscuits
Muffins
Pizza
Frozen
Fresh
18
RACK POSITION
2
1
1
2
2
2
2
2
2
2
2
2
2
2
TEMP. °F (°C)
(PREHEATED OVEN)
325 (160)
325 (160)
325 (160)
350-400 (175-205)
350 (175)
325-350 (160-175)
325-350 (160-175)
325 (160)
350 (175)
350-375 (175-190)
350-375 (175-190)
400 (205)
375-425 (190-220)
400-425 (205-220)
Use & Care Manual
ENGLISH
TIME (MIN)
17-19
37-43
35-39
45-55
68-78
6-11
8-13
29-36
18-22
12-15
11-15
15-19
23-26
12-15