Cooking Times - Lacor PRO-CLASSIC Conseils D'utilisation Et D'entretien

APPROXIMATE COOKING TIMES
PULSES
Beans
Rice
Chickpeas
Green peas
Lentils
Pasta
VEGETABLES
Coles
Brussels sprouts
Chard
Artichokes
French beans
Cauliflower
Vegetables generally
BOTH VEGETABLES AND PULSES IS ENOUGH THAT THE WATER COVER THE FOOD.
CLEANING AND MANTENANCE
1.- Never put the cover in the dishwasher.
2.- Never use bleach, products with chlorine, metal scrubbers or abrasive detergents.
3.- After each use, keep the pot clean and dry.
4.- If white lime stains appear, clean them with a small amount of vinegar.
You should contact LACOR (contact Technical Assistance) whenever you detect:
1.- A deformation of the cover or the body of the pot
2.- Problems in the functioning of the valves.
30
FISH
30 min Cod fillets
15 min Sea bream fillets
30 min Tuna or Bonito
15 min Squid
30 min Hake
15 min Mere
MEAT
10 min chicken
10 min Rabbit
10 min Hare
10 min Lamb
10 min Cow
10 min Veal
10 min Pork
Corns and snouts
10 min
10 min
10 min
15 min
10 min
10 min
15 min
15 min
30 min
15 min
30 min
15 min
15 min
30 min