Lacor PRO-CLASSIC Conseils D'utilisation Et D'entretien page 25

10.- Use heat sources according to what is specified in the
instructions of use. They are not apt for use with induction
lights.
11.- After cooking meat with skin (e.g. ox tongue) that can swell
up due to the pressure, do not cut the meat when the skin is
swollen. You run the risk of being burned.
12.- When cooking doughy food products, shake the pressure
cooker gently before you open the lid to prevent the food
from overspilling.
13.- Before each use, check that the valves are not obstructed.
Consult the "instructions for use".
14.- Never use the pressure cooker under pressure for frying
food.
15.- Do not manipulate the safety systems more than indicated in
the instructions for use.
16.- Only use components from the same manufacturer and of
the corresponding model. Above all, you must use a body
and a lid that come from the same manufacturer who should
indicate that they are compatible.
17.- Always check the state of the (rubber) sealing joint.
18.- Keep these instructions.
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