Preparation - Beem Thermo2Go Mode D'emploi

25

Preparation

NOTES
• Do not operate the device without water or with less water than is required to
reach the 8 oz mark (approx. 240 ml). If this does happen, the device switches off
automatically. In this case, allow the device to cool down before water is poured in
and the device is used again.
• Never operate the device without a suitable vessel placed below the coffee
outlet.
The fi lled to-go coff ee cup (14) must not be transported in a bag or similar
carrier as it cannot be sealed so that it will not drip.
1. Fill the water tank (3) (see the "Handling and Operation" chapter | "Filling the Water
Tank").
2. Insert the fi lter insert (17) and the permanent fi lter (16) (see the "Handling and
Operation" chapter | "Inserting the Filter").
3. Pour the amount of coffee powder you want into the permanent fi lter using a suitable
spoon. We recommend one heaped coffee measuring spoon (not supplied with the
device) per 125 ml.
4. Place the to-go coffee cup under the coffee outlet (4). Make sure that the cup lid (15)
has been opened. Otherwise the coffee cannot run into the to-go coffee cup.
You can also use any other vessel as long as it can hold at least 240 ml and fi ts
under the coffee outlet.
5. Press the An / Aus (On / Off ) button (7) to start the brewing process. The
ON symbols appear on the display (9). The red operating lamp (10) fl ashes during the
brewing process. The water is transported from the water tank through the permanent
fi lter into the to-go coffee cup and kept warm inside it.
After the end of the brewing process, the two symbols on the display and the red
operating lamp go out. The device automatically switches to stand-by mode.
If the brewing process is to be aborted prematurely, press the An / Aus (On / Off)
button. The device switches back to stand-by mode.
6. Take the to-go coffee cup off the deposit surface (6). Simply slide the slide closure on
the lid cup forwards or backwards to open or close the drink opening (Picture D).
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EN
and
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