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Getting To Know Your 24 lb. / 18 QT. Turkey Roaster Oven
Product may vary slightly from illustration
Figure 1
Lid handle
Wire cooking rack
with handles
Pan
Base
Base handles
Temperature
control
Before Using for the First Time
1. Carefully unpack the Turkey Roaster and remove all packaging materials.
2
Always place the Turkey Roaster on a nonflammable, non-burnable, heat-resistant surface, such as
a countertop or table, when cooking. Operate Turkey Roaster in a well ventilated area away from
walls, cabinets and other combustible materials.
3
Wash the wire cooking rack with handles, lid and pan in warm soapy water. Rinse and
dry thoroughly.
4
Wipe the Turkey Roaster base with a clean, damp cloth or sponge, then dry with another cloth.
This will remove any dust that may have settled during packaging.
5
Reinsert the pan into the Turkey Roaster base. Add lid to store until ready for use. To save space the
lid can be reversed and placed in the base.
NOTE: Due to the manufacturing process, some smoke and odor may be noticed during the first
use. This should disappear after the first heating of the Turkey Roaster.
Operating Instructions
1. Turn the temperature control to OFF. Plug the Turkey Roaster into a 120 V AC electrical outlet.
IMPORTANT: Make sure pan is inside the Turkey Roaster base.
2. Preheat Turkey Roaster (without the wire rack) by turning the temperature control to the recipe
temperature. As the dial is turned, the power ON indicator light will illuminate. Allow Roaster
Oven to preheat for 20 minutes before cooking.
3. Use the wire cooking rack for baking or fat free roasting. Other foods such as meats, soups and
stews, can be prepared without using the wire rack.
4. Prepare recipe according to instructions.
WARNING: Turkey Roaster is hot. Use cooking mitts to add food to the pan.
NOTE: If the wire cooking rack is to be used, use the handles to place the wire rack into the pan first.
Then place food to be cooked onto the wire rack.
NOTE: When cooking a meat and vegetable combination without a rack, place the vegetables in the
bottom of the pan first. Then add the meat and other ingredients.
IMPORTANT: DO NOT FILL THE PAN MORE THAN 3/4 FULL WITH FOOD.
5. Cover Turkey Roaster with the lid.
6. To ensure the efficient build up of heat, do not lift the lid during the first 2 hours of cook time.
Frequent lifting of the lid during cooking delays the cooking time.
Lid
6
Steam vent holes
Power ON
indicator light
Polarized plug
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