15.2
15.3
Unpacking ........................................................................................................ 31
15.4
15.5
15.6
Electrical connection ...................................................................................... 31
16
16.1
Overview .......................................................................................................... 32
16.2
Assembling ...................................................................................................... 33
16.3
Rating plate ..................................................................................................... 33
17
17.1
Before first use ................................................................................................ 34
17.2
17.3
Making sausage .............................................................................................. 34
17.4
18
18.1
Safety information .......................................................................................... 35
18.2
Cleaning ........................................................................................................... 35
19
Troubleshooting ............................................................... 35
19.1
Security advices .............................................................................................. 36
19.2
Troubleshooting .............................................................................................. 36
20
21
Guarantee ......................................................................... 37
22
Technical Data .................................................................. 37
23
Mode d´emploi .................................................................. 38
23.1
Généralités ...................................................................................................... 38
23.2
23.3
24
Sécurité ............................................................................. 39
24.1
Utilisation conforme ....................................................................................... 39
24.2
24.3
Risque de blessures ....................................................................................... 42
24.4
24.5
24.6
4