5.4
5.5
5.6
6
6.1
Typenschild ..................................................................................................... 17
6.2
Übersicht ......................................................................................................... 18
6.3
Zusammenbau ................................................................................................. 19
7
7.1
Vor dem Erstgebrauch ................................................................................... 19
7.2
7.3
Herstellung von Wurst .................................................................................... 20
7.4
8
8.1
Sicherheitshinweise ....................................................................................... 21
8.2
Reinigung ........................................................................................................ 22
9
9.1
Sicherheitshinweise ....................................................................................... 22
9.2
Störungen ........................................................................................................ 23
10
11
Garantie ............................................................................ 23
12
Technische Daten ............................................................ 24
13
Operating Manual ............................................................. 25
13.1
General............................................................................................................. 25
13.2
13.3
Warning notices .............................................................................................. 26
14
Safety ................................................................................ 26
14.1
Intended use .................................................................................................... 27
14.2
14.3
Danger of injury .............................................................................................. 29
14.4
14.5
14.6
Copyright protection ...................................................................................... 30
15
Commissioning ................................................................ 30
15.1
Safety information .......................................................................................... 30
3