Before First Use; Operation Of The Mincer; Making Sausage; Processing Dough For Example Spritz Biscuit - CASO DESIGN FW 2000 Black Mode D'emploi

Table des Matières

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17.1 Before first use

Clean the device, see "cleaning".

Prepare the meat to pieces. Remove all bones, gristle, sinews. Do not use frozen meat.

Let frozen meat thaw completely.Enter the meat in the fillilng bowl. Slide the meat gently

with the pusher into the head tube. If you want to produce tartare, you should mince the

meat 2 times by using the medium cutting plade.

h) You need the sausage accessory (13). Place the snake (8) as usual with the thicker end

first into the head tube (7). Insert the blade (9) with cutting plate (10, 11 or 15) on the

snake (8). Then place the sausage accessory (13) on blade (9) and cutting plate (10, 11

or 15). Tigthen the fixing ring (12). Enter your already minces and spices filling for the

sausages on hopper plate (6)and push in gently with pusher (5) into the head tube (7).

Soak the sausage skin in water for at least 10 minutes before you fill them. Clutch the

sausage skin of the sausage accessory (13) and use the device as usual. If sausce skin

gets stuck onto sausace accessory (13) then wet it with some water.

You need the dough accessory (14). Place the snake (8) as

usual with the thicker end first into the head tube (7). Insert

the blade (9) and cutting plate (10, 11 or 15) on the snake.

i) Place the dough accessory (14) on blade (9) and cutting

plate (10 or 11). Tigthen the fixing ring (12)

j) Slide the pattern for spritz biscuit through the dough

accessory.

Place the hopper

plate (6) as usual on head

tube (7) and use the pusher

(5) to push the dough in the

fead tube.

Table des Matières

2872 Fw 2000