Soft Serve Ice Cream Maker
3. Follow standard instructions on pg. 3.
Lemon Sherbet
Ingredients:
1 cup frozen lemonade concentrate
2 cups milk
1
⁄
cup sugar
2
2 tbsp. grated lemon rind
1 egg white
Method:
1. Combine all ingredients and stir until sugar dissolves
& mixture appears curdled.
2. Follow standard instructions on page 3.
15
Low Fat Non-Dairy Mango Freeze
Ingredients:
2 cups non-dairy creamer
1
⁄
1
tsp. plain gelatin
2
4 oz. egg substitute
1
1
⁄
cups very ripe mango puree
2
3
⁄
cup sugar
4
1 tsp. vanilla
Method:
1. In a small saucepan, sprinkle the gelatin over 1
cups of non-dairy creamer. Warm the mixture (do
not allow to boil) to dissolve the gelatin, stirring if
necessary.
2. Add remaining ingredients and mix well in a blender
or food processor.
3. Chill thoroughly.
4. Follow standard instructions on pg. 3.
1
⁄
2