Deni 5540 Instructions D'utilisation Et D'entretien page 13

Fat Free Chocolate Ice Cream
Ingredients:
1 ⁄
2 cups evaporated skim milk
2
1
1 ⁄ tsp. plain gelatin
2
1 tsp. vanilla extract
3 ⁄
cup sugar
4
4 oz. egg substitute
1 ⁄ to 3 ⁄ cup baking cocoa (to taste)
2 4
Note: Combine cocoa and sugar before adding to recipe
to facilitate easy mixing of the cocoa.
Method:
1. To soften gelatin, place 1
saucepan and sprinkle the gelatin over the surface.
Allow 3 minutes for gelatin to absorb into the mix-
ture, warm the milk and stir the mixture to com-
pletely dissolve.
2. Combine remaining ingredients in a blender or food
processor. Mix well. Add the milk/gelatin and contin-
ue processing to ensure proper mixing.
3. Chill thoroughly.
4. Follow standard instructions on pg.3.
1 ⁄ cups of milk in a small
2
Fat Free Orange Frozen Yogurt
Ingredients:
3 ⁄ cup evaporated skim milk
4
1 ⁄
1 tsp. plain gelatin
2
4 tbs. orange juice
4 oz. egg substitute
1 ⁄
1 cups vanilla flavored fat-free yogurt
2
1 tbs. orange zest
1 cup sugar
dash salt
Method:
1. To soften gelatin, place
saucepan and sprinkle the gelatin over the surface.
Allow 3 minutes for gelatin to absorb into the mix-
ture, warm the milk and stir the mixture to com-
pletely dissolve.
2. Combine remaining ingredients in a blender or food
processor. Mix well. Add the milk/gelatin and contin-
ue processing to ensure proper mixing.
3. Chill thoroughly.
4. Follow standard instructions on pg. 3.
3 ⁄ cups of milk in a small
4
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12