Deni 5540 Instructions D'utilisation Et D'entretien page 12

Soft Serve Ice Cream Maker
Espresso Ice
Ingredients:
3 tbsp. instant espresso
1
2 ⁄ cups boiling water
2
1 tbsp. vanilla extract
3 ⁄
cup sugar
4
Method:
1. Dissolve coffee in boiling water.
2. Stir sugar into coffee until dissolved.
3. Chill thoroughly.
4. Stir in vanilla extract.
5. Follow standard instructions on pg. 3.
6. Serve with a dollop of whipped cream and a sprinkle
of cocoa.
11
Fat Free Cheesy Peach Ice Cream
Ingredients:
1 1 ⁄ cups evaporated skim milk
2
1 ⁄
1 tsp. plain gelatin
2
3 ⁄ cup pureed ripe peaches
4
4 oz. egg substitute
1 tsp. vanilla
1 ⁄ tsp. ground all spice
4
Method:
1. To soften gelatin, place 1
saucepan and sprinkle the gelatin over the surface.
Allow 3 minutes for gelatin to absorb into the
mixture, warm the milk and stir the mixture to com-
pletely dissolve.
2. Combine remaining ingredients in a blender or food
processor. Mix well. add the milk/gelatin and contin-
ue processing to ensure proper mixing.
3. Chill thoroughly and follow standard instructions on
pg. 3.
3 ⁄ cup sugar
4
3 oz. fat-free cream cheese
1 ⁄ tsp. cinnamon
2
1 ⁄ tsp. ground cloves
4
⁄
1 tsp. grated nutmeg
4
1 ⁄ cups of milk in a small
2