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How to Make Ice Cream
7
Press switch to ON (I).
11
Remove cover. Ice cream has
finished processing and is ready
to eat. If storing, transfer to an
airtight container and store in
freezer. If you would like a firmer
ice cream, store in the freezer for
at least 2 hours.
8
Immediately pour chilled mixture
into unit through the cover
opening.
NOTE: To allow mixture to
expand to 1 1/2 quarts (6 cups/
1420 ml) while churning, do not
use more than 4 cups (946 ml)
of recipe mixture in ice cream
maker at a time.
NOTE: Use immediately when
removed from the freezer. The
bowl starts to defrost as soon as
it is removed from the freezer.
(cont.)
9
Ice cream will be ready in 20
to 40 minutes, depending on
the recipe and the amount in
the freezer bowl. Check the
consistency of the mixture after
20 minutes. When you like the
consistency, press switch to
OFF ( ), and the ice cream is
ready to eat.
NOTE: If freezer bowl repeatedly
reverses, the mixture is ready.
10
Unplug from outlet.
5
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