Hamilton Beach 68880 Mode D'emploi page 10

Recipes
(cont.)
Peaches and Cream Ice Cream
1 cup (237 ml) chopped fresh or frozen peaches
1/2 cup (118 ml) sugar
2 cups (473 ml) heavy whipping cream
1/2 cup (118 ml) whole milk
2 teaspoons (10 ml) vanilla
1. Combine peaches with 1/4 cup (59 ml) of sugar. Let stand for
1 hour.
2. Place mixture in food processor and pulse until peaches are
coarsely chopped.
3. Add remaining 1/4 cup (59 ml) sugar, cream, milk, and vanilla to
the peach mixture.
4. Start ice cream maker and pour mixture through hole in lid.
5. Churn for 20 –40 minutes or until desired consistency.
10
Cappuccino Gelato
2 cups (473 ml) half 'n half
1 cup (237 ml) heavy whipping cream
1/2 cup (118 ml) sugar
1 teaspoon (5 ml) vanilla
2 tablespoons (30 ml) instant espresso or coffee powder
1/8 teaspoon (0.6 ml) cinnamon
1. In saucepan over medium heat, warm half 'n half and cream.
2. When cream and milk mixture is warm, whisk in sugar, vanilla,
coffee powder, and cinnamon. Whisk until sugar and coffee are
dissolved and mixture is well-combined.
3. Chill in refrigerator overnight.
4. When ready to make ice cream, start ice cream maker and pour
mixture through hole in lid.
5. Churn for 20–40 minutes or until desired consistency.