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equipment powered by gas or
other fuels.
•The room must be adequately
ventilated when the hood will be
used simultaneously with equip-
ment powered by energy other
than electricity e.g. gas cookers.
•The excessive accumulation of
grease in the hood and metal fil-
ters may cause dripping and fire
risks, therefore it is necessary to
wash the inside of the hood and
the metal filters at least once a
month.
•Do not produce flames under
the hood.
•The bottom of the hood must be
fitted at least 65cm above gas or
combination hobs. Observe the
minimum limits set by WORKTOP
MANUFACTURER'S MINIMUM
LIMITS. This distance may be
reduced if mentioned in the
hood installation instructions.
•Never leave gas burning without
a pan above it. The grease ac-
cumulated in the filters may drip
or catch fire when the tempera-
ture is increased.
•Avoid cooking under the hood
if the metal filters are not fitted
e.g. while they are being clea-
ned in the dishwasher.
•We recommend you wear glo-
ves and use extra caution when
All manuals and user guides at all-guides.com
cleaning the inside of the hood.
•Your hood is designed for do-
mestic use and only for the ex-
traction and purification of gases
from food preparation. Use for
other purposes is at your own
risk and may be dangerous.The
manufacturer is not responsible
for damage caused by improper
use of the device.
•For repairs please contact the
manufacturer's nearest Tech-
nical Assistance Department
which will always use genuine
parts. Repairs or modifications
by unauthorized personnel may
result in damage to equipment
or
safety.
•This device complies with the
European Directive 2002/96/
EC on electrical and electronic
devices entitled "Electrical and
Electronic Equipment Waste ".
The directive provides the fra-
mework applicable throughout
the European Union for the re-
turn and recycling of electrical
and electronic equipment waste
[symbol] responsible for his/her
safety. Keep children away from
the device and never let them
play with it
malfunction,
.
endangering
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