Princess 282602 Mode D'emploi page 11

Variation tips
• Chocolate Cookie: Add coarsely chopped
cookies (0.75 cup) during the last 5 minutes
of freezing.
• Chocolate Almond: Add pure almond extract
(0.5 tsp.) along with the vanilla extract. Add
coarsely chopped toasted or chocolate-
coated almonds (0.75 cup) during the last
5 minutes of freezing.
• Chocolate Fudge Brownie: Add chopped,
1-day-old brownies (0.75 cup) during the
last 5 minutes of freezing.
• Chocolate Marshmallow Swirl: After putting
the ice cream into a container for freezing,
layer the ice cream with dollops of chocolate
sauce and scoops of marshmallow crème
(according to taste).
Strawberry ice cream
Ingredients
Fat milk (chilled)
Sugar
Strawberry (fresh, sliced)
Lemon juice (fresh)
Whipped cream (chilled)
Vanilla extract (pure)
• Amount of servings (0.5 cup): 8.
• Use a whisk to mix the strawberries, the
lemon juice and 1/3 of the sugar.
• Allow the strawberries to macerate for
2 hours.
• Use a stick blender (low speed) or a whisk
to mix the milk and the sugar until the sugar
is dissolved. Approximate time: 1-2 minutes.
• Stir the whipped cream, the vanilla and the
juice from the macerated strawberries
through the mixture.
• Put the mixture into the removable bowl.
• Assemble the appliance. Refer to the section
"Assembly".
• Switch on the appliance. Refer to the section
"Hints for use". The appliance starts mixing.
Approximate time: 15-20 minutes.
• If necessary, pour more of the mixture
through the filling opening in the bowl lid.
• Add the strawberries during the last
5 minutes of freezing.
Lemon sorbet
Ingredients
Sugar
Water
Lemon juice (fresh)
Lemon zest
• Amount of servings (0.5 cup): 8.
• Put the water and the sugar in a saucepan.
• Heat the mixture (medium heat) until it
just begins to boil.
• Allow the mixture to simmer (low heat)
until the sugar is dissolved. (Do no stir the
mixture.) Approximate time: 3-5 minutes.
• Allow the mixture to cool down completely.
• Stir the lemon juice and the lemon zest
through the mixture.
• Put the mixture into the removable bowl.
• Assemble the appliance. Refer to the section
Quantity
"Assembly".
1 cup
• Switch on the appliance. Refer to the section
0.5 cup
"Hints for use". The appliance starts mixing.
250 g
Approximate time: 15-20 minutes.
1.5 tbsp.
• If necessary, pour more of the mixture
1 cup
through the filling opening in the bowl lid.
1 tsp.
Frozen chocolate yoghurt
Ingredients
Fat milk (chilled)
Low-fat vanilla yoghurt
Sugar
Bittersweet / semi-sweet
chocolate (pieces)
• Amount of servings (0.5 cup): 8.
• Use a blender or a food processor (pulse
mode) to mix the milk and the chocolate
until the mixture forms a smooth substance.
Approximate time: 20-30 seconds.
• Stir the vanilla yoghurt and the sugar
through the mixture until the sugar is
dissolved. Approximate time: 15 seconds.
• Put the mixture into the removable bowl.
• Assemble the appliance. Refer to the section
"Assembly".
• Switch on the appliance. Refer to the section
"Hints for use". The appliance starts mixing.
Approximate time: 15-20 minutes.
11
Quantity
1.5 cups
1.5 cups
1 cup
1 tbsp.
Quantity
1 cup
2 cups
1/4 cup
180 g