Hamilton Beach Double Dish 33158 Mode D'emploi
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Hamilton Beach Double Dish 33158 Mode D'emploi

Hamilton Beach Double Dish 33158 Mode D'emploi

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Digitally signed by Anna Creery
cn=Anna Creery, c=US
Date: 2001.06.25 11:10:24
-05'00'
Reason: I am approving this
document
5.5x8.5"; 36 pgs;
English/French; Black ink; No
840086500 Ev04 6/22/01 4:29 PM Page 1
bleed; Flip Book.
840086500
Double Dish
Slow Cooker
™
Slow Cooker Safety........................ 2
Parts and Features........................ 3
Cleaning .......................................... 7
Recipes...................................... 8-25
Customer Service ........................ 26
In USA: 1-800-851-8900

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  • Page 1: Table Des Matières

    Digitally signed by Anna Creery cn=Anna Creery, c=US Date: 2001.06.25 11:10:24 -05'00' Reason: I am approving this document 5.5x8.5"; 36 pgs; English/French; Black ink; No 840086500 Ev04 6/22/01 4:29 PM Page 1 bleed; Flip Book. Double Dish Slow Cooker ™ Slow Cooker Safety......

  • Page 2: Slow Cooker Safety

    7. The use of accessory attachments not recommended by Hamilton Beach/ Proctor-Silex, Inc. may cause fire, electric shock or injury. SAVE THESE INSTRUCTIONS! Consumer Safety Information...

  • Page 3: Parts And Features

    840086500 Ev04 6/22/01 4:29 PM Page 3 Parts and Features 1. Cover 2. Double Dish™ Bowls 3. Crock 4. Base 4. Control Knob Crock Capacity How much does your slow cooker hold? The capacity of your slow cooker refers to the amount the crock can hold if it is filled to the rim.

  • Page 4: How To Use Your Slow Cooker

    840086500 Ev04 6/22/01 4:30 PM Page 4 How to Use Your Slow Cooker 4. When finished, turn to Off and 1. Before first use, wash the cover and unplug base. Remove food from crock in hot, soapy water. Rinse and crock.
  • Page 5 840086500 Ev04 6/22/01 4:30 PM Page 5 To Use the Double Dish Bowls in the Crock Before First Use: Wash bowls in hot, soapy water. Rinse and dry. NOTE: When using the bowls in the crock, water must be used in the crock.

  • Page 6: Tips For Slow Cooking

    840086500 Ev04 6/22/01 4:30 PM Page 6 Tips for Slow Cooking • The slow cooker should be at least • The cover of the slow cooker does half-filled for best results. not form a tight fit on the crock but should be centered on the crock for •...

  • Page 7: Cleaning

    840086500 Ev04 6/22/01 4:30 PM Page 7 Adapting Recipes Some ingredients are not suited for meat with a high fat content, place extended cooking in the slow cooker. thick onion slices underneath, so the Pasta, seafood, milk, cream, or sour meat will not sit and cook in the fat.

  • Page 8: Recipes

    840086500 Ev04 6/22/01 4:30 PM Page 8 Optional Features on Selected Models The Lid Latch secures the cover while moving, transporting, or storing the slow cooker. To use Lid Latch, place the white band into the groove located under one of the handles. Stretch the band to the other side of the slow cooker and secure it in the groove under the other handle.
  • Page 9 840086500 Ev04 6/22/01 4:30 PM Page 9 Appetizers (Using the traditional crock) Entertaining is made effortless with the slow cooker and the Double Dish ™ bowls. After the recipe has cooked, it is ready to serve or switch the control knob to Keep Warm.
  • Page 10 840086500 Ev04 6/22/01 4:30 PM Page 10 Appetizers (Using Double Dish BOWLS in the CROCK) Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa Spicy Nacho Cheese Sauce 1 (1-pound) block pasteurized processed cheese 2 cups salsa 1 (4-ounce) can sliced jalapeno peppers, do not drain Cut cheese into thick slices.
  • Page 11 840086500 Ev04 6/22/01 4:30 PM Page 11 Appetizers (Using Double Dish BOWLS in the BASE) Swedish Meatballs 1 (10 ⁄ -ounce) can cream of mushroom soup ⁄ cup water ⁄ -ounce) envelope brown gravy mix ⁄ pounds frozen cooked meatballs, thawed Combine soup, water, and gravy mix.
  • Page 12 840086500 Ev04 6/22/01 4:30 PM Page 12 Main Dish/Entrees (Using traditional crock) Slow Cooked Beef Stew 5 qt 6 or 7 qt (1-pound) bags baby carrots pounds boneless beef chuck roast, cubed large potatoes, cubed ⁄ -ounce) cans condensed cream of tomato soup ⁄...
  • Page 13 840086500 Ev04 6/22/01 4:30 PM Page 13 Main Dish/Entrees (Using traditional crock) German-Style Pot Roast 5 qt 6 or 7 qt ⁄ ⁄ cup cider vinegar 2 Tbs. ⁄ cup ketchup ⁄ ⁄ cup chopped onion (14-ounce) can beef broth ginger snap cookies (0.8-ounce) envelope brown gravy mix pound boneless chuck or bottom round roast...
  • Page 14 840086500 Ev04 6/22/01 4:30 PM Page 14 Main Dish/Entrees (Using traditional crock) Onion-Coated Beef Roast 6 or 7 qt 5 qt ⁄ ⁄ cup steak sauce pounds bottom round or rump beef roast tablespoons dried minced onion Cover and cook: Pour steak sauce into the crock.
  • Page 15 840086500 Ev04 6/22/01 4:30 PM Page 15 Main Dish/Entrees (Using traditional crock) Beef Pot Roast and Potatoes 6 or 7 qt 5 qt pounds boneless beef chuck roast teaspoons salt ⁄ ⁄ teaspoon pepper medium potatoes, quartered medium onion, quartered ⁄...
  • Page 16 840086500 Ev04 6/22/01 4:30 PM Page 16 Main Dish/Entrees (Using traditional crock) Chili 5 qt 6 or 7 qt ⁄ pounds hot Italian sausage, removed from casings ⁄ pounds lean ground beef medium onion, chopped -ounce) envelopes chili seasoning mix (16-ounce) cans kidney beans, drained (14-ounce) cans diced tomatoes (6-ounce) cans tomato paste...
  • Page 17 840086500 Ev04 6/22/01 4:30 PM Page 17 Main Dish/Entrees (Using Double Dish BOWLS in the CROCK) Chicken and Glazed Carrots 4 boneless chicken breasts (about 1 ⁄ lbs) 1 (10-ounce) can cream of celery condensed soup 1 (16-ounce) bag baby carrots ⁄...
  • Page 18 840086500 Ev04 6/22/01 4:30 PM Page 18 Main Dish/Entrees (Using Double Dish BOWLS in the CROCK) Pork Loin Chops and Baked Apples 4 thick boneless loin pork chops (about 1 ⁄ lbs) ⁄ cup apple juice ⁄ cup brown sugar 1 tablespoon soy sauce 3 large Golden Delicious apples (peeled, cored, and cut in half) 1 tablespoon butter, melted...
  • Page 19 840086500 Ev04 6/22/01 4:30 PM Page 19 Main Dish/Entrees (Using Double Dish BOWLS in the BASE) Kielbasa and Italian Beans 1 pound package pre-cooked Kielbasa sausage ⁄ cup beer or water 16 ounce can red kidney beans, drained 16 ounce can chick peas (garbanzo beans), drained 16 ounce can great northern beans, drained ⁄...
  • Page 20 840086500 Ev04 6/22/01 4:30 PM Page 20 Opposites (Using Double Dish BOWLS in the CROCK) Vanilla Bread Pudding 1 (12-ounce) can evaporated milk 2 eggs 2 tablespoons butter, melted ⁄ cup brown sugar 1 teaspoon cinnamon 2 teaspoons vanilla 6 slices bread, cut into 1-inch pieces (about 6 cups) Combine milk, egg, butter, brown sugar, cinnamon, Cover and cook: and vanilla in a bowl.
  • Page 21 840086500 Ev04 6/22/01 4:30 PM Page 21 Opposites (Using Double Dish BOWLS in the BASE) Vegetarian and Meaty Spaghetti Sauce 8 ounces lean ground beef, cooked and crumbled ⁄ cup chopped onion 2 teaspoons vegetable oil 1 (28-ounce) can crushed tomatoes 1 (14-ounce) can diced tomatoes 1 (12-ounce) can tomato paste 1 (6-ounce) can sliced mushrooms, drained...
  • Page 22 840086500 Ev04 6/22/01 4:30 PM Page 22 Opposites (Using Double Dish BOWLS in the BASE) Chocolate Fondue 1 (8-ounce) box unsweetened baking chocolate 1 (8-ounce) box semi-sweet baking chocolate 1 (8-ounce) box white baking chocolate 1 (14-ounce) can sweetened condensed milk 1 cup milk Place all ingredients in one Double Dish bowl.
  • Page 23 840086500 Ev04 6/22/01 4:30 PM Page 23 Miscellaneous (Using traditional crock) Baked Potatoes Scrub baking potatoes and pierce skin in several places Cover and cook: with a fork. Stack potatoes in a pyramid in the crock Low – 8 to 9 hours so as not to touch the sides of the crock.
  • Page 24 840086500 Ev04 6/22/01 4:30 PM Page 24 Miscellaneous (Using Double Dish BOWLS in the BASE) Sugar Pecans 1 pound pecan halves ⁄ cup butter, melted ⁄ cup powdered sugar ⁄ teaspoon cinnamon ⁄ teaspoon ginger Combine ingredients and place in one Double Dish bowl.
  • Page 25 840086500 Ev04 6/22/01 4:30 PM Page 25 Miscellaneous (Using Double Dish BOWLS in the BASE) Mocha Coffee ⁄ cup instant coffee powder 3 envelopes instant cocoa mix 1 quart hot water 1 cup milk Cover and cook: Combine ingredients and pour into one Double Dish bowl.

  • Page 26: Customer Service

    This product is warranted to be free from defects in material and workmanship for a period of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach products from the date of original purchase, except as noted below. During this period, we will repair or replace this product, at our option, at no cost.
  • Page 27 840086500 Fv03 6/22/01 4:29 PM Page 1 Mijoteuse Double Dish ™ Sécurité de la mijoteuse ....2 Pièces et caractéristiques.... 3 Mode d’utilisation de la mijoteuse........4 Les bols Double Dish ....4 Nettoyage........7 Service aux clients......10 Aux É.-U. : 1-800-851-8900 Au Canada : 1-800-267-2826 840086500...

  • Page 28: Sécurité De La Mijoteuse

    PRÉCAUTIONS Lors de l’utilisation d’appareils 7. L’utilisation d’accessoires non électroménagers, des précautions recommandés par Hamilton Beach/ fondamentales de sécurité doivent toujours Proctor-Silex, Inc. peut causer un être observées, y compris ce qui suit : incendie, un choc électrique ou des 1.

  • Page 29: Pièces Et Caractéristiques

    840086500 Fv03 6/22/01 4:29 PM Page 3 Pièces et caractéristiques 1. Couvercle 2. Bols Double Dish 3. Plat amovible 4. Base 5. Bouton de commande Capacité du plat amovible Quelle est la capacité de la mijoteuse? La capacité de la mijoteuse réfère à la quantité...

  • Page 30: Mode D'utilisation De La Mijoteuse

    840086500 Fv03 6/22/01 4:29 PM Page 4 Mode d’utilisation de la mijoteuse 1. Avant l’utilisation initiale, laver le 3. Brancher le cordon dans une prise. couvercle et le plat dans de l’eau Régler la température. chaude savonneuse. Rincer et sécher. 4.

  • Page 31: Utilisation Des Bols Double Dish Dans Le Plat

    840086500 Fv03 6/22/01 4:29 PM Page 5 Utilisation des bols Double Dish dans le plat Avant la première utilisation : Laver les bols dans de l’eau chaude savonneuse. Rincer et sécher. REMARQUE : Pour l’utilisation des bols dans le plat, on doit mettre de l’eau dans le plat.

  • Page 32: Conseils De Mijotage

    840086500 Fv03 6/22/01 4:29 PM Page 6 Conseils de mijotage • Le couvercle de la mijoteuse ne ferme • Lors de la cuisson de potages ou de pas hermétiquement sur le plat, mais ragoûts, laisser un espace de 5 cm devrait être centré...

  • Page 33: Adaptation De Recettes

    840086500 Fv03 6/22/01 4:29 PM Page 7 Adaptation de recettes Certains ingrédients ne conviennent Certaines recettes exigent de faire brunir pas à la cuisson prolongée dans la la viande avant la cuisson lente. C’est mijoteuse. Les pâtes alimentaires, les seulement pour la couleur ou pour fruits de mer, le lait, la crème ou la crème enlever l’excédent de graisse;...

  • Page 34: Plat Et Couvercle En Verre - Précautions Et Renseignements

    840086500 Fv03 6/22/01 4:29 PM Page 8 Plat et couvercle en verre – Précautions et renseignements • Manipuler le plat et le couvercle avec • Le plat et le couvercle peuvent devenir soin pour prolonger leur vie utile. très chauds. Faire attention. Ne pas les placer directement sur une surface ou •...

  • Page 35: Caractéristiques Facultatives Sur Certains Modèles

    840086500 Fv03 6/22/01 4:29 PM Page 9 Caractéristiques facultatives sur certains modèles L’élastique de couvercle maintient le couvercle en place lors du transport ou du rangement de la mijoteuse. Pour utiliser l’élastique, placer la bande blanche dans la rainure se trouvant sous l’une des poignées.

  • Page 36: Service À La Clientèle

    Ce produit est garanti exempt de vices de matériau et de fabrication pendant une période de deux (2) ans pour les produits Hamilton Beach Portfolio ou pendant un (1) an pour les produits Hamilton Beach à partir de la date de l'achat original, excepté ce qui est noté...

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