Hamilton Beach Double Dish 33158 Mode D'emploi page 22

840086500 Ev04 6/22/01 4:30 PM Page 22
Opposites
Chocolate Fondue
1 (8-ounce) box unsweetened baking chocolate
1 (8-ounce) box semi-sweet baking chocolate
1 (8-ounce) box white baking chocolate
1 (14-ounce) can sweetened condensed milk
1 cup milk
Place all ingredients in one Double Dish bowl.
Place Double Dish bowls in base.
Use to dip fruit, cookies, or cake cubes.
Caramel Fondue
1 (14-ounce) bag caramels (2 cups)
1 (6-ounce) box white baking chocolate
1 (14-ounce) can sweetened condensed milk
Place unwrapped caramels, white chocolate, and
milk in the other Double Dish bowl. Place Double
Dish bowls in base.
Use to dip fruit, cookies, or cake cubes.
Miscellaneous
Broasted New Potatoes
5 qt
6 or 7 qt
3 6 pounds (small) new red potatoes, unpeeled
1 2 tablespoons olive oil
1 2 envelopes zesty Italian dressing mix
Potatoes should be the size of golf balls.
If not, cut in half or quarter.
Pour the oil in a plastic bag and add the potatoes
and shake to coat well. Add the salad dressing mix
and shake well until all the potatoes are coated.
Place potatoes into the crock.
Makes 8 or 14 servings.
22
(Using Double Dish BOWLS in the BASE)
(Using traditional crock)
Cover and cook:
High – 45 minutes,
then stir and
cook another
15 minutes.
Cover and cook:
Low – 7 to 8 hours
OR
High – 4 hours