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840086500 Ev04 6/22/01 4:30 PM Page 23
Miscellaneous
Baked Potatoes
Scrub baking potatoes and pierce skin in several places
with a fork. Stack potatoes in a pyramid in the crock
so as not to touch the sides of the crock.
Easy Potato Casserole
5 qt
6 or 7 qt
1
2
1
2
1
2
2
4
1
⁄
1
2
Place potatoes in crock. Combine soup, milk,
butter, and salt. Stir to mix then pour over
potatoes. Stir gently to mix.
Makes about 10 or 20 servings.
Baked Apples
5 qt
6 or 7 qt
6
12
2
4
2
4
3
6
1
⁄
1
2
1
2
Peel, core, and cut apples in half. Place in crock.
Drizzle with lemon juice and butter. Sprinkle with
sugar and spices.
To serve, top with vanilla ice cream.
Makes 10 to 20 servings.
(Using traditional crock)
(2 pound) bags Southern Style frozen hash brown potatoes
(10 ounce) cans condensed cheddar cheese soup
(12 ounce) cans evaporated milk
tablespoons butter, melted
teaspoon salt
large baking apples (Rome or York)
tablespoons lemon juice
tablespoons butter, melted
tablespoons brown sugar
teaspoon nutmeg
teaspoons cinnamon
Cover and cook:
Low – 8 to 9 hours
OR
High – 5 hours
Cover and cook:
Low – 6 to 7 hours*
*Only the Low setting is
recommended for this
recipe.
Cover and cook:
Low – 4 hours
OR
High – 2 hours
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