Oven Cooking Advice Table - Hotpoint Ariston CG64G1 F/HA Mode D'emploi

Oven cooking advice table

GB
Foods
Pasta
Lasagne
Cannelloni
Gratin dishes
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in foil
Pizza
Neapolitan-style
Pies
Biscuits
Tart
Savoury pies
Leavened cakes
Grilled foods
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
Grillling using the rotisserie
Spit-roast veal
Spit-roast chicken
Grillling using the multi-spit rotisserie*
Meat kebabs
Vegetable kebabs
10
All manuals and user guides at all-guides.com
Weight (in Rack
kg) position
2.5 3
2.5 3
2.5 3
1.7 3
1.5 3
1.8 3
2 3
2.1 3
1.8 3
1.1 3
1.5 3
1 3
1 3
0.5 3
1.1 3
1 3
1 3
1 4
1.5 4
1 3
1 4
4 pcs 4
1 -
2 -
1 -
0.8 -
Preheating time (min) Recommended
Temperature (°C)
10
10
10
10
10
10
10
10
10
10 180-200
10 180-200
10 180-200
15
15
15
15
15
5
5
5
5
5
5
5
5
5
Cooking time
(minutes)
210 60-75
200 40-50
200 40-50
200 85-90
220 90-100
200 100-110
200 70-80
200 70-80
200 90-95
35-40
40-50
40-45
220 15-20
180 30-35
180 30-35
180 45-50
180 35-40
15-20
20
7
15-20
5
70-80
70-80
40-45
25-30