Care And Cleaning - Black & Decker SK1212BC Guide D'entretien Et D'utilisation

7. When removing lid from skillet, always tilt the
8. When food is fully cooked, set temperature
D
9. To use skillet for table service, unplug appliance.
To remove the variable temperature control probe,
hold the cool-touch handle on the side of the skillet.
Press the quick-release lever and pull out the
control (e).
e
GettiNG tHe MOSt FrOM YOUr SKillet
A few guidelines to give great cooking results and prolong the life of your skillet:
• It is not necessary to use high heat when browning or frying foods. The heat
distribution is so efficient medium heat is sufficient.
• Use only wood, plastic or nylon utensils that are suitable for hot surfaces.
do not use metal utensils.
• do not use aerosol nonstick cooking spray on the cooking surface of the
skillet.
• Use olive oil or butter, if desired. Neither is necessary; the foods will cook on
the nonstick surface without sticking.
• do not cut foods in the skillet; it will damage the nonstick surface.
• Allow pan to return to room temperature before cleaning.
• When storing the skillet, line the cooking surface with paper towels to
preserve the nonstick finish.
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lid away when lifting (D).
to WARM setting to keep food at serving
temperature.
SUGGeSteD cOOKiNG cHArt
FOOD teMPerAtUre
eggs (fried)
eggs (scrambled)
Pancakes
French Toast
Grilled cheese sandwiches
Hamburgers (5 to 6 oz.)
Sausage
Cubed steak
Pork chops
Potatoes (country fried)
Fish fillets
(breaded and shallow fried)

care and cleaning

This product contains no user serviceable parts. Refer service to qualified service
personnel.
to clean:
1. Unplug the cord, remove the variable temperature control by pulling it straight
out. Wait for appliance to cool completely before cleaning.
caution: Be careful when removing the variable temperature control; it may be
hot after use.
2. Wash the pan and lid with hot sudsy water. The lid can be washed on both the
upper and lower racks of the dishwasher.
3. If washing by hand, use a sponge or nylon scouring pad with liquid detergent.
do not use any abrasive cleaners or metal pads as they can damage the
nonstick coating.
4. Rinse and dry.
to Store:
1. Store the unit in a dry place and wind electric cord into a coil securing it with
a twist fastener.
2. To preserve the nonstick finish on the skillet, line the cooking surface with
paper towels before placing any other item in the skillet.
APPrOXiMAte
cOOKiNG tiMe
300°F 3 to 5 minutes
325°F 3 to 5 minutes
375°F 2 to 3 minutes per side
325°F 2 to 4 minutes per side
325°F 7 to 9 minutes
375°F 4 to 8 minutes for rare
9 to 11 minutes for
medium
350°F 12 to 14 minutes
375°F 3 to 5 minutes
350°F 15 to 20 minutes
325°F 12 to15 minutes
350°F 5 to 7 minutes
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