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Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Tape measure
Level
Phillips screwdriver
Flat-blade screwdriver
Parts supplied
Check that all parts are included.
3 - #10-32 hex nuts (attached to terminal block)
3 - Terminal lugs
2 or 3 - Oven racks (depending on your model)
2 - #12 x 1⁵⁄₈" screws (for mounting anti-tip bracket)
Anti-tip bracket
Anti-tip bracket must be securely mounted to back wall or
floor. Thickness of floor may require longer screws to anchor
bracket to subfloor. Longer screws are available from your
local hardware store.
Parts needed
If using a power supply cord:
A UL listed power supply cord kit marked for use with ranges.
The cord should be rated at 250 volts minimum, 40 amps or
50 amps that is marked for use with nominal 1³⁄₈" (3.5 cm)
diameter connection opening and must end in ring terminals
or open-end spade terminals with upturned ends.
A UL listed strain relief.
Check local codes. Check existing electrical supply. See
"Electrical Requirements" section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the right-hand side of
the oven frame behind the storage drawer panel.
The range should be located for convenient use in the
kitchen.
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
Grounded electrical supply is required. See "Electrical
Requirements" section.
INSTALLATION REQUIREMENTS
Wrench or pliers
³⁄₈" nut driver
Drill
¹⁄₈" drill bit
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, the Standard for Manufactured Home Installations,
ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-Z240-latest edition, or with local
codes.
Mobile home installations require:
When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.
Four-wire power supply cord or cable must be used in a
mobile home installation. The appliance wiring will need to be
revised. See "Electrical Connection - U.S.A. Only" section.
Product Dimensions
A
E**
30³⁄₄
A.
" (78.1 cm)
³⁄₄
B. 35
" (90.8 cm) height to
underside of cooktop edge
with leveling legs screwed
all the way in*
*Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
**When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)
countertop; front of oven door protrudes 2¹⁄₂" (6.4 cm) beyond
24" (61.0 cm) base cabinet.
B*
D
C. Model/serial number plate (located
behind the storage drawer on the
right-hand side of the oven frame)
⁷⁄₈
D. 29
" (75.9 cm)
⁵⁄₁₆
E. 28
" (71.9 cm) from handle to
standoff at back of range**
C
3
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