F r e e z e r
Compartment
Setting
-18°C
-20, -22 or
-24°C
Quick Freeze
-18°C
or
colder
-18°C
or
colder
Recommendations for
preservation of frozen food
frozen food should be stored in
accordance with the frozen food
manufacturer's instructions in a
frozen food storage compartment.
supplied by the frozen food
manufacturer and the food
retailer is maintained, following
points should be noted:
1.Put packages in the freezer as
quickly as possible after purchase.
2.Ensure that contents of the package
are labeled and dated.
3.
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
F r i d g e
Compartment
Setting
4°C
4°C
4°C
2°C
Quick Fridge
Remarks
This is the normal recommended setting.
These settings are recommended when the
ambient temperature exceeds 30°C.
short time. If is recommended to be used to
maintain the quality of meat and fish products.
If you think that your fridge compartment is
not cold enough because of the hot conditions
or frequent opening and closing of the door.
You can use it when your fridge compartment
is overloaded or if you wish to cool down
your food rapidly. It is recommended that you
activate the quick freeze function 4-8 hours
before placing the food.
Placing the food
Freezer
compartment
shelves
Egg section
Fridge
compartment
shelves
Door shelves
of fridge
compartment
Crisper
Freshzone
compartment
21
EN
food such as meat,
fish, ice cream,
vegetables and etc.
Egg
Food in pans,
covered plates and
closed containers
Small and
packaged food and
drinks (such as milk,
fruit juice and beer)
fruits
Delicatessen
products (cheese,
butter, salami and
etc.)