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4

Preparation

Your refrigerator should be instal-
led at least 30 cm away from heat
sources such as hobs, ovens, cent-
ral heater and stoves and at least
5 cm away from electrical ovens
and should not be located under
direct sunlight.
The ambient temperature of the
room where you install your ref-
rigerator should at least be 10°C.
Operating your refrigerator under
cooler conditions is not recom-
mended with regard to its effici-
ency.
Please make sure that the interior
of your refrigerator is cleaned tho-
roughly.
If two refrigerators are to be ins-
talled side by side, there should
be at least 2 cm distance between
them.
When you operate your refrige-
rator for the first time, please
observe the following instructions
during the initial six hours.
The door should not be opened
frequently.
It must be operated empty witho-
ut any food in it.
Do not unplug your refrigerator. If
a power failure occurs out of your
control, please see the warnings in
the "Recommended solutions for
the problems" section.
Original packaging and foam ma-
terials should be kept for future
transportations or moving.
The baskets/drawers that are pro-
vided with the chill compartment
must always be in use for low
energy consumption and for bet-
ter storage conditions.
Food contact with the temperatu-
re sensor in the freezer compart-
ment may increase energy con-
sumption of the appliance. Thus
any contact with the sensor(s)
must be avoided.
In some models, the instrument
panel automatically turns off 5 mi-
nutes after the door has closed. It
will be reactivated when the door
has opened or pressed on any key.
Due to temperature change as
a result of opening/closing the
product door during operation,
condensation on the door/body
shelves and the glass containers is
normal
Since hot and humid air will not di-
rectly penetrate into your product
when the doors are not opened,
your product will optimize itself
in conditions sufficient to protect
your food. In this energy saving
function, functions and compo-
nents such as compressor, fan,
heater, defrost, lighting, display
and so on will operate according
to the needs to consume minimum
energy while maintaining the
freshness of your foodstuff.
13
EN

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