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•
Do not put the objects directly on the appliance floor
and do not put aluminium foil on the components
when you cook. This can change the baking results
and cause damage to the enamel.
Baking cakes
•
Do not open the oven door before 3/4 of the set
cooking time is up.
•
If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
•
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Baking and roasting table
Cakes
Food
Tempera-
ture (°C)
Whisked
170
recipes
Shortbread
170
dough
Butter-milk
170
cheese cake
Apple cake
170
(Apple pie)
Strudel
175
Jam-tart
170
Fruit cake
170
Sponge
170
cake (Fat-
less sponge
cake)
Christmas
170
cake / Rich
fruit cake
Top / Bottom Heat
Shelf posi-
tion
2
2
1
1
2
2
2
2
2
•
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
•
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.
Fan Cooking
Tempera-
Shelf posi-
ture (°C)
tion
165
2 (1 and 3)
160
2 (1 and 3)
165
2
160
2 (1 and 3)
150
2
160
2 (1 and 3)
155
2
160
2
160
2
Time (min)
Comments
45 - 60
In a cake
mould
20 - 30
In a cake
mould
70 - 80
In a 26 cm
cake mould
80 - 100
In two 20
cm cake
moulds on a
wire shelf
60 - 80
In a baking
tray
30 - 40
In a 26 cm
cake mould
50 - 60
In a 26 cm
cake mould
90 - 120
In a 26 cm
cake mould
50 - 60
In a 20 cm
cake mould
9
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