Samsung MG402MADXBB Mode D'emploi page 80

Grill Guide for fresh food
Preheat the grill with the grill-function for 3-4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh food Portion Power
Toast slices 4 pcs Grill
(each 25 g) only
Bread rolls 2-4 pieces Grill
(already only
baked)
Grilled Bread 200 g 300 W
(chilled) (1 pc) + Grill
400 g
(4 pcs)
Grilled 200 g 300 W
tomatoes (2 pcs) + Grill
400 g
(4 pcs)
Tomato 4 pcs 300 W
Cheese Toast (300 g) + Grill
Toast hawaii 2 pcs 300 W
(pineapple, (300 g) + Grill
ham, cheese
slices)
Baked 250 g 600 W
potatoes + Grill
500 g
MG402MADXBB_SG_DE68-04085C-05_EN.indd 24
1st side 2nd side Instructions
time time
(min.) (min.)
4-5 3½-4½ Put the toast slices side
by side on the rack.
2-3 1-2 Put bread rolls first with
the bottom side up on
the rack.
5-6 - Put the baguette
diagonally on baking
paper on the rack.
After grilling stand for
2-3 minutes.
4½-5½ - Cut tomatoes into
halves. Put some
cheese on top. Arrange
7½-8½
in a circle in a flat glass
pyrex dish. Place it on
the rack.
5-6 - Toast the bread slices
first. Put the toast with
topping on the rack.
Stand for 2-3 minutes.
6-7 - Toast the bread slices
first. Put the toast with
topping on the rack.
Put 2 toasts opposite
directly on the rack.
Stand for 2-3 minutes.
4½-5½ - Cut potatoes into
halves. Put them in a
circle on the rack with
6½-7½
the cut side to the grill.
Fresh food Portion Power
Gratin 400 g 450 W
Potatoes/ + Grill
vegetables
(chilled)
Chicken 850 g 450 W
pieces (4 pcs) + Grill
Lamb Chops 400 g Grill
(medium) (4 pcs) only
Baked 2 apples 450 W
Apples (ca. 400 g) + Grill
24
1st side 2nd side Instructions
time time
(min.) (min.)
13-15 - Put the fresh gratin into
a small glass pyrex dish.
Put the dish on the rack.
After cooking stand for
2-3 minutes.
11-12 9-10 Brush chicken pieces
with oil and spices. Put
them in a circle with the
bones to the middle.
Stand for 2-3 minutes.
13-15 12-14 Brush the lamb chops
with oil and spices. Lay
them in a circle on the
rack. After grilling stand
for 2-3 minutes.
6-7 - Core the apples and fill
them with raisins and
jam. Put some almond
slices on top.
Put apples on a flat
glass pyrex dish. Place
the dish on the rack.
2015-12-07 12:22:46