Hkoenig legi25 Manuel D'instructions page 9

USE
The Practical Stainless Steel Catering sterilizer is multifunctional, it allows :
1. Sterilization of jars – Capacity from 8 to 10 jars of 1L, depending on the model.
2. The preparation of hot recipes (mulled wine, soup, etc...) and convivial dishes (stew,
sauerkraut, etc...).
We recommend to slowly heating any pasty and stringy preparation so as not to cause
the preparation to stick in the tank.
First Use
Thoroughly clean the inside of the tank before first use. We also recommend that you
bring 5 liters of water to the boil in the tank by setting the thermostat to maximum.
Positioning the device
Install your device on a flat, solid, cool and clean surface. Make sure to keep at least
15 cm on each side of the device. Do not put anything on the sterilizer when it is in
operation. Make sure that the electrical connection cable does not touch the sterilizer,
as well as any other cable.
Device operation
1. Once the appliance is in place, place the grid at the bottom
of the bowl.
2. Place your jars inside the tank: you can stack them and
wedge them with a tea towel so that they do not collide during
sterilization.
3. Re-polish the water tank, taking care not to exceed the MAX
level indicated in the tank. You will fill the tank so that the last row of
jars is covered at least 3/4 and up to 4 cm from the edge of the jars.
4. Plug in the device.Set the thermostat to the desired
temperature. Switch on the ringer. When the sterilizer rings to
indicate the correct temperature, start the timer and turn off the
buzzer.
5. When sterilization is complete, unplug the device and allow
the water to cool.
6. When the water has cooled, drain the appliance by bringing
it closer to a sink using the drain valve.
7. When all the water is empty, remove the jars and check that the sterilization
has gone well by checking the tightness of each jar.
TIP: The drain valve not only allows you to drain the appliance but also to
serve mulled wine and other drinks prepared with the sterilizer by cleaning it:
• Unscrew it by turning it to the left, disassemble the faucet head and
clean with soapy water then rinse thoroughly.
• Screw the tap back on without forcing it. Make sure that the gasket is present by
tightening without forcing so as not to damage the gasket, the thread, and the tank.