Hkoenig legi25 Manuel D'instructions page 11

MEATS
Roast
Goulash
Game and poultry
Butcher pies
Cooked foie gras
Foie Gras Semi-Preserved
Sausages and chops
VEGETABLES
Cauliflower
Beans
Large beans
Peas
Pickles
Carrots
Kohlrabi
Squash
Brussels sprouts
Asparagus
Savoy sprouts
Tomatoes
Mushrooms
Celery
Temperature en °C Time in minutes
100 max.
100 max.
100 max.
100 max.
90
70
100 max.
Temperature in °C Time in minutes
100 max.
100 max.
100 max.
100 max.
90
100 max.
100 max.
90
100 max.
100 max.
100 max.
90
100 max.
100 max.
75
75
75
120
120
60
75
90
120
90
120
30
90
90
30
120
120
120
30
110
110