Moulinex ULTRABLEND LM935E10 Mode D'emploi page 4

product makes a beep and the screen lights up in grey.
• Press on the Start button and the screen lights up in blue.
• Select your program or manual settings (time and speed) and press the start button. Wait for
the blender to stop automatically. If you want to stop the blender before the automatic end of
the program, press on the start button.
• Do not shake the motor unit or the jug when the blender is in use.
• When you use the pusher or the measuring cap, hold the jug by its handle to avoid it falling.
• When the blender is in use, do not use any other accessory than the pusher to avoid damaging
the jug.
• Press on to turn off the screen.
CAUTION: After running one cycle in the blender for the maximum processing time, let the
blender rest for 1 minute before you operate it again.
After using the blender for a maximum of two cycles, stop the appliance and leave to cool to
ambient temperature (takes about 2 hours).
Overload protection
The appliance is equipped with overload protection. This prevents the motor from being damaged
by overloading.
If the appliance switches off during operation, proceed as follows :
– Switch the appliance off using the power button, unplug and leave to cool down for
approx.15-20 minutes.
– Reconnect the appliance to the power supply and resume blending.
Do not immerse the push in a liquid exceeding 80 ° C.
The pusher is intended to help the ingredients to push the blades punctually. It should never be
used continuously while preparing the hot recipe.
3 programs :
Smoothie : The blender works at various speeds alternating for approx. 1 minute.
Hot soup : reheats and blends precooked vegetables and broth thanks to the speed of blades.
Sorbet : The blender works at speed 6 for approx. 1 minute.
• The pulse button can still be used when no program is running.
RECIPES:
• Carrot soup : 800g pre-cooked carrots and 1,2L water for 3 min.
• Smoothie : 250g green apple with skin + 150g celery + 125g kiwi + 180g pear + 40g spinach
+ 225ml water +50g ice cube.
• Hot soup : 450ml chicken stock + 120g double cream +300g courgette + 100g carrots + 50g
celery + 30g green pepper. vegetables have to be precooked.
• Sorbet (Strawberry Ice): : 450g frozen strawberries + 240ml milk + 130g caster sugar. Chill
in the freezer until firm.
CAUTION: Hard foods may mark the inside of the jug but this does not affect the efficiency
of the appliance. Frozen foods must be smaller than a walnut.
Do not add hot liquid above 80°C as it can be ejected out of the appliance due to a sudden
build up of steam.
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