Variable Temperature Control Dial - SOLIS SMART GRILL PRO Mode D'emploi

Operating your SOLIS Smart Grill PRO

Variable temperature control dial

The SOLIS Smart Grill PRO features a variable
temperature control dial which allows a variety of
foods to be cooked.
With the dial set on Steak Sear (see Fig 3) the
temperature is correctly suited to grill meats or
other foods.
With the dial set on Sandwich (see Fig 4) the
temperature is correctly suited to toasting
sandwiches.
The variable temperature control dial allows you to
select a temperature suited to the foods which are
being cooked.
Hints for best results for grilling meat
For best grilling results use meat cuts which are
thick enough to touch the top and base plate when
the SOLIS Smart Grill PRO is closed.
• Tougher cuts can be used. To tenderise these cuts
marinate them for a few hours or overnight in a
marinade.
• It is not recommended to cook items with thick
bones such as T-bone steaks.
• Do not salt meat before cooking. Salt will draw out
the juices toughening the meat.
• If using a marinade recipe or pre-marinated meats
from your meat retailer, drain excess marinade off
and dab with kitchen paper before placing on the
SOLIS Smart Grill PRO. Some marinades contain
fig 3
high sugar levels which can scorch on the Grill
plate when cooked.
• Do not over-cook meat, some meats are better
served pink and juicy.
• Do not pierce meat with a fork or cut meat while
cooking. This will let the juices escape, resulting in
a tougher dry steak. Use tongs, without sharp
edges instead.
• When removing fish pieces, use a flat heat
resistant plastic spatula to support the food.
• Parboiling sausages can alleviate the need to
pierce sausages before cooking.
fig 4
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