TEFAL RK601800 Mode D'emploi page 32

RECOMMENDATIONS FOR BEST RICE COOKING
• Before cooking, measuring the rice with measuring cup and rinse
it except risotto rice. To measure the rice, fill the CUP (cup provided)
with raw rice, up to the edge (not too much more, not less) in order
to respect the water/rice ratio needed to ensure that your rice will be
cooked perfectly.
• Put the rinsed rice well distributed around the whole surface of the pot.
Fill it with water to the corresponding water level ( the graduations
indicate the level of water needed, according to the quantity of rice to
be cooked).
• When the rice is ready, and the "Keep Warm" indicator light is on, stir
the rice and then leave it in the rice cooker for a few minutes longer in
order to get perfect rice with separated grains.
This table below gives a guide to cook rice :
Quantity
of rice
(in nb of
cups)
1
2
3
4
34
1 cup =
~150g raw rice
COOKING GUIDE FOR WHITE RICE
Quantity
of rice Water level in the
(equivalent
in gr)
150 g
300 g
450 g
600 g
pot (+ rice)
1 cup mark
2 cup mark
3 cup mark
4 cup mark
Serves
1-2 portions
3-4 portions
4-5 portions
5-6 portions