Avoiding Material Damage; Universal Cutter - Bosch ErgoMixx MSM6 Seire Manuel D'utilisation

en Safety
Safety
¡ Read this instruction manual carefully.
¡ Observe the instructions for the base unit.
Only use the accessories:
¡ with a hand blender MSM6... / MS6....
¡ for applications described in these instructions.
▶ Never touch the blade edges with bare hands.
▶ Care should be taken when handling sharp blades, emptying the
container and during cleaning.
▶ Only attach and remove accessories once the drive has stopped
and the appliance has been unplugged.
▶ Only use the accessories once fully assembled.
damage material Avoiding

Avoiding material damage

damage material ▶ Never immerse the gear attachments in Avoiding
liquids and do not clean under running
water or in the dishwasher.
▶ Never use the universal cutter container
in the microwave or oven.
▶ Never use the blender foot or the whisk
in the universal cutter container.
Overview
Overview
Overview → Fig.
1
Universal cutter L
A
Universal cutter XL
B
1
Whisk
C
"ProPuree" masher attachment
D
Container L
1
Universal blade
2
Ice crusher blade
3
Gear attachment for the universal
4
cutter
1
Lid
5
Container XL
6
Universal blade XL
7
Gear attachment for the whisk
8
1
Depending on the model
12
1
1
1
1
Gear attachment for the masher
9
attachment
Masher paddle (detachable)
10
1
Depending on the model
Note: If an item is not included in the scope
of supply, it can be ordered from customer
service.
cutter Universal

Universal cutter

cutter Universal The universal cutter is suitable for cutting
up food, e.g. meat, hard cheese, onions,
garlic, fruit, vegetables, herbs, nuts or al-
monds.
Notes
¡ Remove hard pieces of food before pro-
cessing, e.g. gristle, bones, sinews or
stones from stone fruit.
¡ The universal cutter is not suitable for
cutting up very hard ingredients, e.g. cof-
fee beans, nutmegs, radishes or frozen
food.
¡ Only process ice cubes with the ice
crusher blade.
Using the universal cutter
→ Fig. -
2 11
Whisk
Whisk
Whisk The whisk is suitable for whipping cream,
beating egg whites or milk froth and for
making sauces or desserts.