Operating Instructions; Care And Maintenance; Troubleshooting; Corrective Action - Dyna-Glo DG4WB Mode D'emploi

OPERATING INSTRUCTIONS

IMPORTANT: If your grill is equipped with a rotisserie burner, only that burner should be used for
cooking when the rotisserie is mounted and in operation. The main burners on the grill must be turned
OFF when the rotisserie burner is in use. Do not use side burners and the rotisserie simultaneously.
1. Skewer the desired food using the pointed end of the spit rod then secure the food on the pre-
assembled fork. Make sure the food is balanced proportionately on the spit rod before placing
onto the fork. Do not tighten the fork. Slide the second fork onto the spit rod and into
the food. Center the food on the rod then tighten the thumbscrew on each fork. If desired,
wrap food with butcher's string (not included; never use nylon or plastic string) to
secure loose portions.
2. Once the food is secure, insert the pointed end of the rotisserie rod into the motor assembly and
rest the collar on the spit bracket on the other side of the grill.
3. Check for clearance with the cooking grates. The grates can be removed if additional clearance
is required. IMPORTANT: If grates are removed, make sure food is not touching burner(s).
4. Plug the unit into an electrical outlet. Turn the power switch to the "ON" position to start the
rotisserie motor. Follow the lighting instructions that came with your grill, before igniting the
burners. Once all of the available burners are lit, start with the lowest setting and adjust
as needed.
5. Check for constant speed of the rotisserie rod. If the rod does not turn at a constant speed,
reposition the food on the forks and adjust the weight so it is balanced on the rod. An
unbalanced rotisserie rod will damage the motor.
6. Check food frequently and adjust burner temperature based on observations. This will require
some experimentation as each grill has different heating and cooking characteristics.

CARE AND MAINTENANCE

Turn off, unplug, and remove the rotisserie kit when not in use. After using, clean all metal parts by
wiping clean using a damp cloth. Do not immerse any parts in water. Wipe completely dry before
storing. Store in a dry place.

TROUBLESHOOTING

PROBLEM
The rod is not rotating
at a constant speed.
POSSIBLE CAUSE
Food is not balanced on the
forks.
7

CORRECTIVE ACTION

Reposition the food on the
forks and rod to adjust the
weight so that it is balanced.